Autumn Leaves and A Recipe From 1909

I rode my scooter around our neighborhood this past week.Β  Autumn is my favorite season and, despite a later than usual start, trees in our neck of the woods are glowing with color.Β 

Glorious yellows and oranges πŸ’›πŸ§‘
Maple leaf aflame
Maple leaf in a sea of green
Maple leaf with scars and scratches
The last of our neighbor’s summer roses.
Our River Birch leaves in the throes of death.

A couple of obligatory bird photos because, well… I love birds ❀️.

I’ve been seeing a lot of this female downy woodpecker lately.
Friendly carolina chickadees are frequent diners at the feeders.

My Dad has slowly been giving me a lot of our family pictures and genealogy material this past year.Β  As I looked through the latest batch I found a small book of “receipts” in the Edmunds Cookbook, compiled in 1909. Edmunds is a town in Indiana where my great grandparents lived in 1909 as members of the local Quaker community. I thought it would be fun to try to make a cake from the scant directions provided.

I have no idea who Mrs. Henry Berg was but I chose this cake because (a) I had all the ingredients on hand, (b) it seemed seasonal, (c) my hubby would probably like it, (d) it looked pretty easy.
The batter seemed promising.
It baked up nicely.
And.. it tasted DELICIOUS with a moist, airy crumb. The mix of raisins and spices provided a pleasant spicy sweetness.
This is me sitting down at the kitchen table to go through the cookbook to choose a recipe. 😹🐾😻

I hope you have a wonderful day! God be with you. ❀️, Amy